RETURN TO SENDER

View Original

Spooktacular Delights: 5 Gluten-Free, Celiac-Friendly Halloween Recipes

Halloween is a time for fun, costumes, and, of course, delicious treats. For those with celiac disease or gluten sensitivities, it can be challenging to find gluten-free options that are both safe and scrumptious. But fear not! In this blog post, we've gathered five gluten-free, celiac-friendly Halloween recipes that will delight your taste buds and keep your tummy happy during this spooky season.

Pumpkin Spice Rice Krispie Treats

Ingredients:

  • 6 cups gluten-free Rice Krispies cereal

  • 1/4 cup butter (or dairy-free alternative)

  • 1 package (10 oz) gluten-free marshmallows

  • 1/4 cup pumpkin puree

  • 1 tsp pumpkin pie spice

  • 1/2 tsp vanilla extract

  • Orange food coloring (optional)

  • Gluten-free candy eyes

Instructions:

  1. In a large saucepan, melt the butter over low heat.

  2. Stir in the marshmallows until fully melted.

  3. Add the pumpkin puree, pumpkin pie spice, and vanilla extract. If desired, add a few drops of orange food coloring for a vibrant hue.

  4. Remove from heat and stir in the Rice Krispies cereal until well combined.

  5. Press the mixture into a greased 9x13-inch pan and let it cool.

  6. Once set, use a Halloween-themed cookie cutter to shape your treats and add candy eyes for a spooky touch.

    Monster Apple Bites

Ingredients:

  • Apples

  • Sunflower seed or almond butter (or nut-free alternative)

  • Gluten-free pretzel sticks

  • Mini chocolate chips (ensure they're gluten-free)

  • Strawberries

Instructions:

  1. Cut apples into wedges, removing any seeds or the core.

  2. Spread sunflower seed or almond butter on one side of each apple wedge.

  3. Insert gluten-free pretzel sticks into the apple slices for "monster teeth."

  4. Attach mini chocolate chips as eyes, using sunflower seed or almond butter as "glue."

  5. Add a small wedge of strawberry on top of the apple slice for the "tongue."

    Witch's Brew Green Smoothie

Ingredients:

  • 1 cup spinach leaves

  • 1 banana

  • 1/2 cup Greek yogurt (ensure it's gluten-free)

  • 1/2 cup coconut milk (or any dairy-free milk)

  • 1 tbsp honey (or a sweetener of your choice)

  • A few drops of green food coloring (optional)

  • Ice cubes

Instructions:

  1. Blend all the ingredients together until smooth.

  2. If desired, add a few drops of green food coloring for a spookier look.

  3. Serve your Witch's Brew Green Smoothie in fun Halloween-themed glasses.

    Mummy Hot Dogs

Ingredients:

  • Gluten-free hot dogs (make sure to check labels)

  • Gluten-free biscuit dough

  • Mustard (for eyes)

Instructions:

  1. Preheat your oven according to the biscuit dough instructions.

  2. Wrap each gluten-free hot dog with strips of biscuit dough to create the mummy effect. Leave a small gap for the eyes.

  3. Bake according to the biscuit dough instructions or until golden brown.

  4. Add mustard dots as "mummy eyes."

    Spiderweb Cupcakes

Ingredients:

  • Gluten-free chocolate cupcakes (homemade or store-bought)

  • Gluten-free chocolate frosting

  • White icing (ensure it's gluten-free)

  • Candy spiders (gluten-free)

Instructions:

  1. Frost your gluten-free chocolate cupcakes with chocolate frosting.

  2. Use white icing to draw a spiral spiderweb pattern on top of each cupcake.

  3. Place a candy spider in the center of each web.

With these gluten-free, celiac-friendly Halloween recipes, you can enjoy the festivities without worrying about dietary restrictions. Whether you're hosting a spooky soiree or just making treats for yourself and your family, these delightful recipes will add a ghoulishly good touch to your Halloween celebration. Happy gluten-free haunting!